Champagne Marguet Le Parc Ambonnay Grand Cru Lieu Dit 2014 Jeroboam

Champagne Marguet Le Parc Ambonnay Grand Cru Lieu-Dit 2014 Jeroboam is a rare, limited-production Blanc de Blancs from one of Champagne’s most revered Grand Cru sites. Made from 100% Chardonnay and bottled Brut Nature, it showcases the purity, precision, and mineral drive that Marguet is known for, while the oak ageing adds depth and subtle complexity. With just 1,821 bottles produced, it is an exceptional cuvée with real collector appeal.

Makuprofiili
In the glass, it shows a refined, luminous appearance with a fine, persistent mousse. The nose opens with bright citrus, green apple, and white flowers, gradually revealing nuanced notes of brioche, toasted almond, and a delicate saline edge. On the palate, the wine is taut and energetic, combining Chardonnay’s freshness with layers of texture from ageing in oak. The Brut Nature style keeps the profile focused and precise, allowing the chalky minerality and clean fruit to shine through. This is a Champagne with excellent aging potential, and it should continue to evolve beautifully over the next decade or more.

Viininvalmistus
Le Parc comes from Grand Cru Ambonnay in the Montagne de Reims, a terroir traditionally associated with Pinot Noir but here expressed through a rare 100% Chardonnay planting. The vines were planted in 1982, and the wine is made with organic and biodynamic farming practices, reflecting a strong emphasis on vineyard vitality and purity of expression. Fermentation takes place naturally with the estate’s own yeasts, and the wine is aged in oak barrels to build complexity before being released without dosage.

Ruoka & tarjoilu
This Champagne is an elegant match for oysters, sashimi, crudo, fine white fish, shellfish, and lightly prepared poultry dishes. It also works beautifully as a refined aperitif. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a brief airing in the glass can help the wine open up in its youth.

Tuottaja
Champagne Marguet is a highly respected grower-producer based in Ambonnay, known for its biodynamic approach and precise, terroir-driven Champagnes. The estate has become an important reference point in the region for wines that combine Grand Cru depth with a distinctive natural philosophy. Its dedication to sustainable viticulture, low-intervention winemaking, and site expression has earned it a strong reputation among Champagne enthusiasts and collectors.

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