Château d'Yquem 1990

Château d'Yquem 1990 is one of the great benchmark wines of Sauternes, and a shining example of why this historic estate is regarded as the finest name in sweet Bordeaux. Crafted from botrytized Sémillon and Sauvignon Blanc grown on the highest hill in Sauternes, it combines remarkable richness with precision, depth, and extraordinary longevity. First classified as Premier Cru Supérieur in the 1855 Bordeaux classification, it remains the only wine in the region to hold that singular status.

Makuprofiili
In the glass, Château d'Yquem 1990 typically shows a brilliant golden to amber hue, reflecting both concentration and age. The nose is layered and luxurious, with aromas of honey, dried apricot, candied citrus peel, saffron, toasted almond, and subtle hints of vanilla and botrytis spice. On the palate, it is opulent yet beautifully balanced, with vibrant acidity carrying the wine through waves of caramelised stone fruit, orange marmalade, beeswax, and exotic spice. The finish is long and evolving, with a refined sweetness that never feels heavy. This vintage has the structure and concentration to age gracefully for decades, and mature bottles can continue to offer exceptional complexity.

Viininvalmistus
The vineyards of Château d'Yquem sit atop the highest hill in Sauternes, where gravel, sand, and clay soils, combined with morning mists from the nearby Ciron river and warm afternoon sun, create ideal conditions for noble rot. Harvesting is done by hand in multiple selective passes, picking only fully botrytized grapes at perfect concentration. The wine is made predominantly from Sémillon, with Sauvignon Blanc contributing freshness and aromatic lift, and the fruit is pressed and fermented slowly to preserve purity and complexity before long maturation in oak.

Ruoka & tarjoilu
Château d'Yquem 1990 is superb with foie gras, blue cheese such as Roquefort, fruit-based desserts, tarte Tatin, or simply enjoyed on its own as a meditative wine. It also pairs beautifully with roasted peaches, almond pastries, and crème brûlée. Serve chilled, ideally around 8–10°C, and decanting is optional but can be helpful for older bottles to let the aromatics unfold gently.

Tuottaja
Château d'Yquem is the legendary estate of Sauternes, with a history stretching back more than 400 years and a reputation that has made it the reference point for noble sweet wines worldwide. Its unique Premier Cru Supérieur classification from 1855 sets it apart as the only estate in Sauternes to receive that honor. Despite setbacks such as phylloxera in the 19th century, Yquem has remained a symbol of craftsmanship, rarity, and excellence, and its wines are among the most sought-after dessert wines in the world.

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