Domaine du Pegau Chateauneuf du Pape Cuvee Reserve 2000 900CL

Domaine du Pégau Châteauneuf-du-Pape Cuvée Réserve 2000 is a benchmark expression of one of the Southern Rhône’s most admired estates, and this magnum-sized 900cl format makes it even more appealing for collectors and long-term cellaring. Built around old-vine Grenache and supported by a traditional blend of 13 grape varieties, it combines impressive depth, power, and classic Châteauneuf-du-Pape character. The 2000 vintage has become highly regarded for its balance and longevity, and this wine continues to show why Pégau has such a devoted following.

Makuprofiili
In the glass, the wine shows a deep, concentrated colour with the kind of intensity you would expect from a serious Châteauneuf-du-Pape. The nose is generous and layered, opening with blackberry, dark plum, black tea, black pepper, and fresh Mediterranean herbs such as rosemary and thyme, before evolving toward leather and sandalwood with air. On the palate, it is rich and structured, yet polished, with dark fruit at the core and a lively seasoning of clove, white pepper, rosemary, and thyme. There is both muscle and finesse here, with a long, persistent finish and the kind of balance that rewards patience. It is drinking well now, but will continue to improve over the next several years and should hold beautifully for up to two decades or more.

Viininvalmistus
This wine comes from the stony, sun-drenched terroir of Châteauneuf-du-Pape in the Southern Rhône, where warm Mediterranean conditions and old vines help produce wines of remarkable concentration and complexity. Domaine du Pégau follows a traditional approach: whole clusters are pressed, fermentation takes place in cement tanks without added yeast, and the wine is then matured for around two years in used oak barrels. The blend is dominated by Grenache, supported by Mouvedre and Syrah, alongside the region’s traditional companion varieties.

Ruoka & tarjoilu
This is an ideal match for rich, savoury dishes such as slow-roasted lamb, beef stew, duck confit, game, grilled meats, or herb-crusted rack of lamb. It also pairs beautifully with mature hard cheeses and dishes featuring rosemary, thyme, or black pepper. Serve at around 16-18°C, and decant for at least 1-2 hours if drinking now to allow the aromatics and texture to fully unfold.

Tuottaja
Domaine du Pégau is one of Châteauneuf-du-Pape’s most respected estates, founded by Laurence Féraud and known for its deeply traditional style and uncompromising quality. The domaine has earned a strong reputation in the Rhône for producing wines with authenticity, concentration, and exceptional ageing potential. Its Cuvée Réserve has become one of the estate’s signature wines and a reference point for classic, old-school Châteauneuf-du-Pape.

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