Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon 2002

Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon 2002 is a superb expression of white Burgundy from one of the region’s most revered names. Made entirely from Chardonnay, it combines Puligny-Montrachet’s signature finesse and mineral precision with the depth and pedigree of a premier cru site that has long been central to Domaine Leflaive’s reputation.

Makuprofiili
Pale gold in the glass, this wine typically shows a restrained, elegant profile rather than immediate exuberance. The bouquet opens with white peach, citrus peel, flint, and limestone-driven minerality, alongside subtle spice and a cool, composed aromatic character. On the palate, it is taut and precise, with bright acidity, lemony tension, and layered stone-fruit notes that build slowly and leave a long, stony finish. The 2002 vintage has the structure and balance to age gracefully, and in a wine like Clavoillon, that usually means it can develop greater complexity over time, moving toward hazelnut, honeyed, and savory nuances while retaining freshness. Well-stored bottles may still offer impressive vitality and depth.

Viininvalmistus
Clavoillon is a premier cru vineyard in Puligny-Montrachet, a terroir prized for its chalky soils and mineral definition, both of which contribute to the wine’s precision and tension. Domaine Leflaive farms its holdings with a strong commitment to biodiversity and biodynamic principles, using careful vineyard work to express the character of each site as faithfully as possible. Fermentation and maturation follow traditional Burgundy methods, including aging in oak barrels with a portion renewed each year, while modern cellar equipment helps maintain control and consistency throughout vinification.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that mirror its elegance and mineral edge, such as lobster, grilled scallops, turbot, veal with cream sauce, roast chicken, or fine mushroom dishes. It also works well with aged Comté or other nutty alpine cheeses. Serve slightly cool, ideally around 10–12°C, and decanting is optional but can be helpful for an older bottle if it appears closed on opening.

Tuottaja
Domaine Leflaive is one of Burgundy’s benchmark white wine estates, based in Puligny-Montrachet and rooted in a family history in the village that dates back to the 18th century. The domaine was formally established by Joseph Leflaive in 1905 and has become famous for its exceptional Chardonnay holdings, including several grand cru and premier cru parcels. Under Anne-Claude Leflaive, the estate became a pioneering force in organic and biodynamic viticulture, and today it remains one of the most admired producers in the region for both quality and influence.

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