Dominio de Pingus Flor de Pingus 2013 Magnum

Flor de Pingus 2013 Magnum is one of the great value expressions from Dominio de Pingus, offering a style that closely mirrors the estate’s iconic Pingus while remaining more accessible. Made from old-vine Tempranillo in Ribera del Duero, it combines power, finesse, and a striking mineral backbone. Created under the guidance of Danish winemaker Peter Sisseck, this is a wine that helped redefine what Spanish red wine could be on the world stage.

Makuprofiili
The 2013 vintage shows a beautifully lifted profile, with ripe black cherry, plum, violet, wild herbs, and warm spice layered over subtle smoke and toasted oak. Compared with some earlier, darker vintages, this wine feels a little more restrained and fresh, with an elegant, savory edge that keeps everything in balance. On the palate, it is full-bodied and generous, yet carried by a saline, mineral freshness that makes the tannins feel supple rather than forceful. The oak is present but well-integrated, adding sweetness of spice without overpowering the fruit. This vintage should drink well now with air, and it has enough structure to evolve gracefully over the next several years.

Viininvalmistus
Flor de Pingus is sourced from a mosaic of estate and partially leased vineyards near Barrosso and San Cristóbal in La Horra, Castilla y León, where old Tempranillo vines dig deep into the soils and bring natural concentration and mineral nuance. The vineyards are carefully managed with extremely low yields and a strong focus on terroir, reflecting Peter Sisseck’s philosophy of respecting site and vine age. The fruit is hand-selected, with some whole clusters used in fermentation, and vinification takes place in small 2,000-liter oak vats with spontaneous or largely natural fermentation. The wine is then aged for 14 months in French oak, including a portion of new barrels, before being bottled without fining or filtration.

Ruoka & tarjoilu
This is an excellent match for grilled lamb, roasted beef, venison, mushroom dishes, and rich Iberian cuisine such as suckling pig or cured ham. It also pairs beautifully with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young to allow the oak, fruit, and spice to fully open.

Tuottaja
Dominio de Pingus was founded in 1995 by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated wineries after its debut vintage attracted legendary praise from Robert Parker. Based in Ribera del Duero, the estate is known for producing a small, highly coveted range of wines: Pingus, PSI, Flor de Pingus, and Amelia. Sisseck’s focus on old vines, low yields, meticulous grape selection, and minimal intervention has made Dominio de Pingus a benchmark for modern Spanish fine wine.

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