Marchesi di Gresy Barbera d'Asti Monte Colombo 2015

Marchesi di Gresy Barbera d'Asti Monte Colombo 2015 is a concentrated, full-flavoured Barbera from one of the estate’s finest vineyards in the Alessandria province of Piemonte. Grown on a south-facing slope with calcareous soils and crafted with a clear focus on quality over quantity, it shows the depth, structure and charm that have made top Barbera from this producer so respected.

Makuprofiili
In the glass, this Barbera shows a beautiful ruby-red colour with a distinct violet edge. The nose is generous and inviting, with ripe cherry, redcurrant, raspberry, coffee bean and spice coming together in a layered, expressive bouquet. On the palate, it is powerful yet well balanced, with plenty of fruit weight and a mouth-filling texture that echoes the aromas beautifully. The wine has the richness and structure to develop further in bottle, and while it is already expressive, it should continue to gain nuance with a few more years of cellaring.

Viininvalmistus
Monte Colombo is a south-facing vineyard in the Alessandria province, planted on calcareous soils at around 280 metres above sea level. The estate follows sustainable principles and aims for low yields and high concentration, with the grapes harvested and sorted by hand. After fermentation, the wine matures for 12 months in French oak barrels and then for a further 16 months in Slovenian oak casks before resting in bottle prior to release.

Ruoka & tarjoilu
This is a versatile food wine that works especially well with rich pasta dishes, grilled meats, roasted game, braised beef and aged cheeses. Serve it at around 16–18°C, and decanting for about an hour is recommended to help the aromas open up and the structure soften.

Tuottaja
Marchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the di Grésy family since 1797. For many years the estate operated as a traditional farm, but in the early 1970s Alberto di Grésy began vinifying the family’s own grapes, turning the focus fully toward estate-bottled wines. Today the family continues that legacy across their vineyards in Langhe and Monferrato, with a reputation for producing refined, terroir-driven wines of real distinction.

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