Michel Guignier Moulin à Vent 2024

Michel Guignier Moulin-à-Vent 2024 is a powerful, terroir-driven Gamay from one of Beaujolais’ most structured and age-worthy crus. Sourced from old vines and shaped by granite- and manganese-rich soils, it offers a more serious, deeply expressive side of Beaujolais, with impressive mineral drive and a firm backbone.

Makuprofiili
In the glass, this wine shows a deeper, darker profile than many of Guignier’s other cuvées. The nose opens with black cherry, dried cranberry, spice, and subtle floral tones, all underscored by a distinct granite-like freshness. On the palate, it is structured, juicy, and long, with ripe tannins and a lifted, savory edge that gives the wine real tension and character. The texture is rounded yet energetic, and the balance suggests very good aging potential, though it can also be enjoyed now with a little air. Cellaring for up to 9 years is well supported.

Viininvalmistus
The Gamay grapes come from 60-year-old vines planted on granite and manganese-rich soils in Moulin-à-Vent, one of the most prized terroirs in Beaujolais. These conditions naturally lend the wine its mineral precision, depth, and firm structure. Aging sur lie in barrel helps soften the texture and build harmony while preserving the wine’s purity and vitality.

Ruoka & tarjoilu
This is an excellent match for roast duck, grilled lamb, mushroom dishes, charcuterie, or hearty poultry dishes, where its structure and dark-fruited profile can shine. Serve at 14–16°C, and give it some air before drinking; decanting is recommended if opening young, especially to let the wine fully unfold.

Tuottaja
Michel Guignier is a respected Beaujolais producer known for crafting expressive, terroir-focused wines that highlight the character of Gamay rather than masking it. His wines are valued for their authenticity, freshness, and sense of place, with Moulin-à-Vent standing out as one of the region’s most serious and collectible crus.

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