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Nicolas Maillart Mont Martin 1er Cru 2016

Champagne Nicolas Maillart

Nicolas Maillart Mont Martin 1er Cru 2016 is a refined single-vineyard Champagne that showcases the house’s focus on terroir-driven winemaking and ...
Vuosikerta
2016
Rypälelajike
Pinot Meunier
Alk.
13,50 %
Tilavuus
750 ml

€95,80/kpl

€142,50/kpl

Säästä 33%
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Nicolas Maillart Mont Martin 1er Cru 2016 is a refined single-vineyard Champagne that showcases the house’s focus on terroir-driven winemaking and precision. Made from Pinot Meunier and sourced from Premier Cru vineyards, it combines depth, freshness, and a beautifully distinctive sense of place. The 2016 vintage adds extra poise, offering a Champagne that feels both expressive now and worthy of the cellar.

Makuprofiili
In the glass, Mont Martin 1er Cru 2016 shines with a bright, pale golden hue and a fine, persistent mousse. The nose is layered and elegant, opening with ripe citrus fruit, white flowers, and subtle pastry tones, followed by hints of brioche and toasted hazelnut from lees ageing. On the palate, it is structured and vivid, with refined acidity and a clear mineral edge that gives the wine definition and length. Flavours of juicy pear, lemon, and a touch of honey unfold in a harmonious, sustained finish. There is a real sense of balance here: the wine has enough richness to feel complete, yet remains focused and energetic. With its concentration and backbone, it should continue to develop gracefully over the coming years.

Viininvalmistus
This Premier Cru Champagne comes from a single vineyard, Mont Martin, where the terroir lends the wine its signature mineral drive and elegant tension. The 2016 growing season delivered a rare balance of ripeness and freshness, allowing the Pinot Meunier to express both generosity and precision. Harvesting is carried out with care to preserve fruit purity, and the vinification includes ageing on the lees to build texture, aromatic complexity, and finesse.

Ruoka & tarjoilu
This is a Champagne made for the table and pairs beautifully with oysters, scallops, lightly grilled fish, and creamy cheeses. It also works well with refined poultry dishes or seafood canapés. Serve chilled, ideally at 8–10°C, and consider brief decanting only if you want to open up its aromatics further—though it is perfectly ready to enjoy straight from the bottle.

Tuottaja
Champagne Nicolas Maillart is a respected family producer known for crafting terroir-focused Champagnes with real character and precision. Based in the Montagne de Reims, the estate has built a strong reputation for expressive vineyard wines, especially from Premier Cru and Grand Cru sites. Nicolas Maillart is widely regarded as one of the region’s talented modern growers, with a style that balances tradition, detail, and an unmistakable sense of place.

Kategoria Samppanja
Tuottaja Champagne Nicolas Maillart
Vuosikerta 2016
Maa Ranska
Alue Champagne
Rypälelajike Pinot Meunier
Alkoholipitoisuus 13,50 %
Tilavuus 750 ml

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