Philippe Pacalet Chambolle Musigny 1er Cru 2018

Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a refined expression of Pinot Noir from one of Burgundy’s most admired villages. Made in Pacalet’s highly individual, low-intervention style, it highlights purity, finesse, and site character rather than heavy oak or extraction. Chambolle-Musigny has long been prized for its elegance and perfume, and this 2018 captures that heritage beautifully.

Makuprofiili
In the glass, this wine typically shows a bright ruby to garnet hue with excellent clarity. The nose is lifted and expressive, with aromas of red cherry, wild strawberry, raspberry, rose petals, spice, and subtle earthy notes that add depth and detail. On the palate, it is graceful and layered, with silky tannins, fresh acidity, and a finely judged balance between fruit, minerality, and savory complexity. The 2018 vintage gives the wine a little more ripeness and breadth than some cooler years, while still preserving the elegance Chambolle-Musigny is known for. It should age beautifully over the coming years, developing more truffle, forest floor, and dried floral notes with time.

Viininvalmistus
This wine comes from Premier Cru vineyards in Chambolle-Musigny, a prized part of the Côte de Nuits known for its limestone-rich soils and producing some of Burgundy’s most aromatic and silky Pinot Noirs. Philippe Pacalet works with fruit sourced from carefully selected parcels and is known for minimal intervention in both vineyard and cellar. Harvesting is typically done by hand, with vinification favoring natural fermentations, gentle extraction, and restrained use of oak to preserve freshness, precision, and terroir expression.

Ruoka & tarjoilu
Serve at around 15–17°C to bring out the wine’s perfume and finesse. It pairs beautifully with roast duck, pheasant, veal, mushroom risotto, grilled salmon, or dishes featuring morel mushrooms and root vegetables. Decanting is optional, but a short decant of 20–30 minutes can help open the wine in its youth.

Tuottaja
Philippe Pacalet is one of Burgundy’s most respected modern négociant-vignerons, celebrated for his natural, terroir-driven approach to winemaking. After working with the famed Leroy and Domaine de la Romanée-Conti worlds through his family background and experience, he built a reputation for crafting expressive wines with minimal intervention. His bottles are highly regarded across Burgundy for their precision, elegance, and ability to showcase vineyard character with clarity.

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