Philippe Pacalet Meursault 2018

Philippe Pacalet’s Meursault 2018 is a выразive and characterful white Burgundy that puts terroir at the forefront. Known for his natural approach to winemaking, Pacalet crafts a Meursault with striking purity, subtle oak influence, and the generous, mineral-driven style that has made the appellation so revered.

Makuprofiili
In the glass, it shows a luminous golden color with a lively sheen. The nose is classic Meursault, layered with notes of toasted nuts, fresh brioche, ripe stone fruit, and a delicate saline mineral edge that brings real lift and precision. On the palate, the wine is rich and creamy, yet never heavy. A fresh, mouth-cleansing acidity keeps everything balanced, adding energy to the layered texture and gentle roasted notes. The 2018 vintage was warm, but this wine retains impressive freshness and poise. It is already highly enjoyable, though it has the structure to develop added depth and complexity over the next few years.

Viininvalmistus
Meursault is one of Burgundy’s most celebrated terroirs for Chardonnay, with limestone-rich soils that contribute to the wine’s signature tension and mineral nuance. Philippe Pacalet is known for natural winemaking methods, including the use of indigenous yeasts, minimal sulfur, and a restrained hand in the cellar so the vineyard can speak clearly. The wine is aged with carefully measured oak use to add subtle complexity without overpowering the fruit.

Ruoka & tarjoilu
This Meursault pairs beautifully with roast chicken, lobster, scallops, creamy risotto, and rich fish dishes such as turbot or monkfish. It also works well with soft, washed-rind cheeses or poultry dishes with a light cream sauce. Serve at 10–12°C, and while decanting is not essential, a short decant can help the wine खुल up if enjoyed young.

Tuottaja
Philippe Pacalet is one of Burgundy’s most respected natural winemakers and a former relative of famed biodynamic producer Marcel Lapierre. He has built a strong reputation for crafting wines that emphasize purity, transparency, and site expression across Burgundy’s top appellations. His work has earned him a devoted following among lovers of authentic, terroir-driven wines.

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