Philippe Pacalet Nuits-Saint-Georges 2017

Philippe Pacalet’s Nuits-Saint-Georges 2017 is a compelling expression of Pinot Noir from one of Burgundy’s most respected non-interventionist winemakers. Crafted with a focus on purity, texture, and site character, it captures the deeper, more structured side of Nuits-Saint-Georges while remaining refined and vibrant. The 2017 vintage in Burgundy is widely appreciated for its balance and immediate charm, making this a beautifully poised wine with both elegance and intensity.

Makuprofiili
In the glass, this wine typically shows a bright ruby colour with a transparent, youthful core. The nose is layered and expressive, offering aromas of red cherry, wild strawberry, raspberry, and subtle floral tones, often lifted by earthy nuances, spice, and a delicate savory edge. On the palate, expect a finely drawn Pinot Noir with freshness, precision, and a supple but structured frame. Ripe red fruit, forest floor, and light mineral notes are supported by fine tannins and lively acidity. While already attractive in its youth, it has the structure to develop additional complexity over the next several years, gaining more depth and tertiary nuance with bottle age.

Viininvalmistus
Sourced from Nuits-Saint-Georges in the Côte de Nuits, this wine reflects the commune’s limestone and marl-rich soils, which tend to give Pinot Noir both power and definition. Philippe Pacalet is known for working with carefully selected parcels and for harvesting grapes at optimal ripeness, often by hand, to preserve freshness and integrity. His vinification approach is minimalist, with a strong emphasis on native yeasts, gentle extraction, and thoughtful élevage to let the character of the terroir shine through.

Ruoka & tarjoilu
This wine pairs beautifully with roasted duck, game birds, mushroom dishes, braised veal, and earthy vegetarian fare such as truffled risotto or lentil-based dishes. Serve it slightly cool, around 15–17°C, to highlight its aromatic precision and freshness. Decanting is optional for young bottles, but a short decant of 30 minutes can help open up the wine and soften its structure.

Tuottaja
Philippe Pacalet is one of Burgundy’s most admired artisanal winemakers, known for his detailed, parcel-driven approach and his commitment to expressing terroir with minimal intervention. After gaining experience in the region, he built a reputation for producing wines of clarity, finesse, and authenticity, particularly from top sites across the Côte de Nuits and beyond. His wines are highly regarded by Burgundy enthusiasts for their purity, energy, and distinctive sense of place.

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