Philippe Pacalet Puligny-Montrachet 2018

Philippe Pacalet Puligny-Montrachet 2018 is a beautifully individual expression of Chardonnay from one of Burgundy’s most admired villages. Known for his thoughtful, low-intervention approach, Pacalet highlights the finesse, minerality, and precision that make Puligny-Montrachet such a benchmark for elegant white Burgundy.

Makuprofiili
In the glass, this wine typically shows a pale gold colour with a bright, luminous core. The nose is refined and layered, with notes of citrus peel, white flowers, ripe pear, and subtle hazelnut, often lifted by a distinctive chalky, mineral edge. On the palate, expect a graceful balance of richness and tension, with concentrated orchard fruit, lemon zest, and a fine saline finish. The texture is supple yet precise, giving the wine both charm and definition. While already appealing in youth, it has the structure and depth to develop well over several years, gaining complexity and nuance with bottle age.

Viininvalmistus
Philippe Pacalet’s wines are shaped by Burgundian terroir and a hands-off philosophy that seeks to preserve purity of fruit and site expression. In Puligny-Montrachet, the limestone-rich soils and cool-climate conditions are central to the wine’s mineral character and finesse, while careful harvesting ensures fruit is picked at optimal ripeness. Vinification is typically gentle and minimal, with native yeasts and restrained cellar intervention to let the character of the vineyard speak clearly.

Ruoka & tarjoilu
This wine is an excellent match for fine seafood dishes such as lobster, scallops, turbot, or simply grilled fish with butter and herbs. It also pairs beautifully with roast chicken, creamy risotto, or soft-ripened cheeses like Comté or Brie de Meaux. Serve at around 10–12°C, and decanting is not usually necessary, though a short aeration can help open the wine if enjoyed young.

Tuottaja
Philippe Pacalet is a celebrated Burgundy producer known for his natural, terroir-focused approach to winemaking. After working in the region and building a strong reputation for precision and transparency, he became one of the leading names in minimal-intervention Burgundy. His wines are widely respected for their purity, energy, and ability to express the character of each vineyard with clarity and finesse.

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