Philippe Pacalet Puligny-Montrachet 2019 Magnum

Philippe Pacalet Puligny-Montrachet 2019 Magnum is a compelling expression of one of Burgundy’s most revered white-wine villages, offered here in a magnum format that promotes graceful aging and added complexity over time. Made from Chardonnay, it brings together precision, texture, and the restrained minerality that defines top Puligny-Montrachet wines, while the 2019 vintage adds impressive concentration and energy.

Makuprofiili
In the glass, this wine is typically pale gold with a bright, luminous sheen. The nose is elegant and layered, often showing white flowers, citrus zest, ripe pear, hazelnut, and subtle hints of crushed stone and fresh butter, all framed by a very pure, mineral-driven character. On the palate, it is refined and focused, with a balance of ripe orchard fruit, lemon curd, saline tension, and a finely textured mouthfeel. The finish is long and precise, marked by freshness and understated power. Thanks to the magnum format and the quality of the vintage, it should have strong aging potential, developing greater depth and nuance over the next decade or more.

Viininvalmistus
Puligny-Montrachet sits in the heart of the Côte de Beaune, where limestone-rich soils, excellent drainage, and a cool-climate exposure help produce some of Burgundy’s most celebrated Chardonnay. Philippe Pacalet is known for working with carefully selected vineyard parcels and a minimalist approach in the cellar, allowing terroir to remain at the forefront. Harvesting is typically done by hand, with grapes handled gently to preserve purity, and vinification is carried out with restrained intervention to maintain freshness, texture, and site expression.

Ruoka & tarjoilu
This wine pairs beautifully with refined dishes such as grilled lobster, seared scallops, roast chicken with herbs, veal in a cream sauce, or mature hard cheeses like Comté. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if it is still youthful, especially in magnum format, to help it open and reveal its full aromatic range.

Tuottaja
Philippe Pacalet is one of Burgundy’s most respected natural-minded producers, known for crafting wines with a strong sense of place and a distinctive, pure style. After working with traditional Burgundian estates and gaining experience in both viticulture and winemaking, he established his own label with a philosophy centered on low-intervention practices and transparent expression of terroir. Today, his wines are highly regarded for their finesse, precision, and ability to capture the character of each vineyard site.

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